As a pre birthday meal, David took me to Boise where I had my first taste of Basque food. The restaurant we went to is called Bardenay Restaurant and Distillery, which is located on the Historic Basque Block in downtown, Boise. It's a full service restaurant and bar where you can get a tour of the handcrafted liquor being created on site.
 |
| The wine distillery is to the left of the bar. |
 |
| For lunch I ordered the chimichanga with red bean and chorizo soup. |
 |
| Downed it with a chocolate martini. |
 |
| Baby's bardenay club sandwich and fries | | | |
|
|
|
|
|
|
The food was really good. I did end up getting a little tipsy from the chocolate martini, but other than that, I would definitely go back again!!
